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  • NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.
  • Tanya Ballard Brown is an editor for NPR. She joined the organization in 2008.
  • Margot Adler died on July 28, 2014 at her home in New York City. She was 68 and had been battling cancer. Listen to NPR Correspondent David Folkenflik's retrospective on her life and career
  • Arditi joins RIPR after more than three decades as a reporter, including 28 years at the ProJo, where she has covered a variety of beats, most recently health care. A native of New York City, she graduated from Oberlin College with a degree in government and has worked as a staff writer for The Center for Investigative Reporting in Washington, D.C. and as a reporter for the former Holyoke Transcript-Telegram in Massachusetts.
  • Chelsea Boog is Delmarva Public Media's Marketing and Membership Manager.
  • Allison Keyes is an award-winning journalist with almost 20 years of experience in print, radio, and television. She has been reporting for NPR's national desk since October 2005. Her reports can be heard on Morning Edition, All Things Considered, and Weekend Edition Sunday.
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