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Essay: Meatless Mondays & Global Warming

Delmarva Public Media | By Don Rush
Published December 2, 2022 at 12:56 PM EST
Jack Dykinga
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US Dept. Ag Jack (https://commons.wikimedia.org/wiki/File:Fruits_and_vegetables_%281%29.jpg)

As the world grapples finding alternatives sources of energy, former Salisbury University professor Michael O'Loughlin writes part of the solution to climate change may be contained in what we eat.

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Essay Michael O'Loughlin
Don Rush
Don Rush is the News Director and Senior Producer of News and Public Affairs at Delmarva Public Media. An award-winning journalist, Don reports major local issues of the day, from sea level rise, to urban development, to the changing demographics of Delmarva.
See stories by Don Rush