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How can we make amends for the atrocities of slavery and segregation? Historian and preservationist Brent Leggs discusses one step in confronting the past: preserving African American historic sites.

Ever wonder why supermarket tomatoes taste like nothing? Food writer Barry Estabrook's new book traces the troubled history of the modern commercial tomato.

Not all of the results are in just yet, but there are some notable wins in the races that have been called.