Researchers are now trying to raise clams in the Chesapeake Bay region with the benefits of diversity and filtering of the waters. But, the warm temperatures are still an obstacle. In our weekly series with the Bay Journal Delmarva Public Media's Don Rush talks with reporter Jeremy Cox about the progress being made. The full interview can be heard on this Friday's Delmarva Today at noon on WSDL and WESM.
Diversity: Raising Clams in the Chesapeake Bay
USDA creative commons (https://commons.wikimedia.org/wiki/File:LittleNeck_clams_USDA96c1862.jpg)
