Andy Holloway is a sixth-generation farmer, working the same land his ancestors did years ago, at Baywater Farms in Salisbury, MD. This family farm has become known for its heirloom and hydroponic vegetables, and it is an important part of the local farm-to-table movement. Learn about this occupational tradition-turned-business, which builds on centuries of farming ingenuity and tenacity shared by many family farms in the Chesapeake Bay region.
Credit Raye Valion-Gillette
