A service of Salisbury University and University of Maryland Eastern Shore
Environment

Is Sustainable-Labeled Seafood Really Sustainable?

By Daniel Zwerdling
Published February 11, 2013 at 2:38 PM EST
  • Facebook
  • Twitter
  • Email
Environment
  • Facebook
  • Twitter
  • Email
Daniel Zwerdling
Daniel Zwerdling is a correspondent in NPR's Investigations Unit.
See stories by Daniel Zwerdling